Cheesy & creamy shredded chicken with house wing sauce & toasted breadcrumbs

Battered and fried green beans served with ranch dressing

Lightly battered fried shrimp covered in semi-spicy tavern boom-boom sauce

Fried cheese curds served with house marinara sauce

House cut fries tossed in truffle oil, parmesan and parsley served with truffle aioli (+$1 for tots)

Hearts of romaine topped with crispy pork belly, bacon, bleu cheese crumbles, tomato, and parsley

Artisan mixed greens topped with applewood smoked ham, bacon, hard-boiled egg, bleu cheese crumbles, tomato, and corn

Hearts of romaine topped with shaved parmesan and croutons

Artisan mixed greens topped with cucumber, tomato, red onion, shredded cheese, and croutons

Grilled salmon (or chicken) over a chilled orzo salad with diced tomatoes, cucumber, red onion, kalamata olives & feta cheese

Bourbon glazed patty topped with fried smoked gouda mac & cheese, caramelized onions and beer cheese

Teriyaki glazed beef patty with grilled zucchini, onions, and mushrooms. Topped with Japanese white sauce

House patty topped with pimento cheese, candied bacon, lettuce, onion, and tomato

Blackened burger, bleu cheese crumbles, and candied bacon on a brioche bun

House patty topped with white American cheese, lettuce, onion, and tomato

Half pound of Modelo beer battered mahi-mahi pieces served with citrus crema and lime-pepper fries

Fried or grilled shrimp tossed in mild sauce served with ranch and choice of side

Grilled and blackened mahi-mahi pieces served over savory southern succotash

(3)Three fried chicken tenders on top of a fried sugar pearl waffle. Served with a side of Nashville heat, house bacon-maple syrup and pickles

Cheesy stone ground grits topped with Coca-Cola Tasso ham gravy, fried shrimp, and fried green beans

Served with Vanilla Ice-cream