The art of cooking with wood enhances the Ironwood Tavern’s experience with bold flavors simply not found with alternative cooking methods. Executive Chef incorporates the seasonal offerings such as beef, pork, poultry, seafood and fresh produce from small local farms and purveyors for our cuisine.
Craft beer is our focus and our passion. All of our 24 craft beers on draft reflect a personal vision. Our craft beer list is different, intriguing, and constantly evolving, like the world of craft beer itself. A menu that features styles from all over the world, but is predominantly American and local in focus.
Our craft beer expert works with the chef to develop the menus, and that the pair sometimes start with the beer and work backwards to the food from there.
Hours Of Operation:
Monday - Thursday 3:30pm – 10.00pm
Friday & Saturday 11:00am – 11.00pm
Sunday 11:00am – 10.00pm
Sunday (Brunch) 11:00am – 2.30pm
*** Restaurant available lunch time
Mon-Thursday by reservation only for special events, holiday parties, business luncheons & catering
Watch Our Video